English Vocabulary Practice

Choose a topic, practice it, and we will work on it together in class.

Topics โ€บ Basic Vocabulary

Vegetables

EnglishKoreanExample
vegetable ์ฑ„์†Œ / ์•ผ์ฑ„ Eat your vegetables to stay healthy.
carrot ๋‹น๊ทผ Rabbits love eating crunchy carrots.
potato ๊ฐ์ž We boiled potatoes for dinner.
sweet potato ๊ณ ๊ตฌ๋งˆ Roasted sweet potatoes are popular in winter.
onion ์–‘ํŒŒ Cutting onions makes me cry.
green onion / scallion ํŒŒ Add chopped green onions to the soup.
garlic ๋งˆ๋Š˜ Korean food uses a lot of garlic.
ginger ์ƒ๊ฐ• Ginger tea is good for a cold.
tomato ํ† ๋งˆํ†  She sliced a tomato for the salad.
cucumber ์˜ค์ด Cucumbers are cool and refreshing in summer.
lettuce ์ƒ์ถ” We wrap grilled meat in lettuce leaves.
cabbage ์–‘๋ฐฐ์ถ” Cabbage soup is easy to make.
napa cabbage ๋ฐฐ์ถ” Kimchi is made from napa cabbage.
spinach ์‹œ๊ธˆ์น˜ Spinach is full of iron and vitamins.
broccoli ๋ธŒ๋กœ์ฝœ๋ฆฌ Steamed broccoli is a healthy side dish.
cauliflower ์ฝœ๋ฆฌํ”Œ๋ผ์›Œ Cauliflower looks like white broccoli.
bell pepper ํ”ผ๋ง / ํŒŒํ”„๋ฆฌ์นด Red bell peppers are sweeter than green ones.
chili pepper ๊ณ ์ถ” This chili pepper is really spicy.
corn ์˜ฅ์ˆ˜์ˆ˜ We ate sweet corn at the market.
pea ์™„๋‘์ฝฉ She added green peas to the fried rice.
bean ์ฝฉ Beans are a good source of protein.
green bean ๊ทธ๋ฆฐ๋นˆ / ๊ป์งˆ์ฝฉ We stir-fried green beans with garlic.
soybean ๋Œ€๋‘ / ์ฝฉ Tofu is made from soybeans.
mushroom ๋ฒ„์„ฏ Mushrooms make the soup taste rich.
pumpkin ํ˜ธ๋ฐ• Grandma made sweet pumpkin porridge.
zucchini / courgette ์• ํ˜ธ๋ฐ• / ์ฃผํ‚ค๋‹ˆ Sliced zucchini is great in stew.
eggplant / aubergine ๊ฐ€์ง€ The eggplant turned soft when cooked.
radish ๋ฌด Korean radish is used in many soups.
beet / beetroot ๋น„ํŠธ Beet juice is a deep red color.
celery ์…€๋Ÿฌ๋ฆฌ He dipped celery sticks in peanut butter.
asparagus ์•„์ŠคํŒŒ๋ผ๊ฑฐ์Šค Grilled asparagus goes well with steak.
kale ์ผ€์ผ She blends kale into her morning smoothie.
leek ๋Œ€ํŒŒ / ๋ฆฌํฌ Add sliced leeks to the chicken soup.
turnip ์ˆœ๋ฌด Turnips grow well in cool weather.
okra ์˜คํฌ๋ผ Okra feels a little sticky when cooked.
artichoke ์•„ํ‹ฐ์ดˆํฌ We ate the artichoke leaf by leaf.
brussels sprouts ๋ฐฉ์šธ์–‘๋ฐฐ์ถ” Roasted brussels sprouts taste surprisingly good.
bean sprouts ์ฝฉ๋‚˜๋ฌผ / ์ˆ™์ฃผ Bean sprout soup is a Korean favorite.
bamboo shoot ์ฃฝ์ˆœ Bamboo shoots are crunchy in stir-fry.
lotus root ์—ฐ๊ทผ Sliced lotus root has pretty holes.
perilla leaf ๊นป์žŽ We wrap pork in perilla leaves.
parsley ํŒŒ์Šฌ๋ฆฌ Sprinkle parsley on top of the pasta.
cilantro / coriander ๊ณ ์ˆ˜ Some people don't like the taste of cilantro.
basil ๋ฐ”์งˆ Fresh basil smells wonderful on pizza.
herb ํ—ˆ๋ธŒ She grows herbs on her windowsill.
salad ์ƒ๋Ÿฌ๋“œ I ordered a fresh vegetable salad.
root vegetable ๋ฟŒ๋ฆฌ์ฑ„์†Œ Carrots and radishes are root vegetables.
leafy greens ์žŽ์ฑ„์†Œ / ํ‘ธ๋ฅธ ์žŽ ์ฑ„์†Œ Leafy greens like spinach are very healthy.
organic ์œ ๊ธฐ๋†์˜ We buy organic vegetables at the market.
raw ๋‚ ๊ฒƒ์˜ / ์ƒ You can eat carrots raw or cooked.
boiled ์‚ถ์€ Boiled potatoes are soft and warm.
steamed ์ฐ / ์ช„๋‚ธ Steamed vegetables keep their vitamins.
chop ์ž˜๊ฒŒ ์ฐ๋‹ค / ๋‹ค์ง€๋‹ค Please chop the onions for the stew.